Chocolate Salted Caramel Tart 70mm

Chocolate  Salted Caramel Tart 70mm

Chocolate pastry case filled with a rich salted caramel layer, topped with piped whipped chocolate ganache and decorated with chocolate honeycomb pieces and a velvet effect spray.

Product code: DP188

Suitable for: Halal,Vegetarian.

Weight: 80g

Case size: x 40


Ingredients: Whipping cream (strongMILK/strong, stabiliser: carrageenan, emulsifier: E472b), flour blend (strongWHEAT/strong flour (with calcium carbonate, iron, niacin, thiamin), maize flour), sugar, butter (strongMILK/strong), free range whole strongEGG/strong, dark chocolate (cocoa mass, sugar, cocoa butter,emulsifier: strongSOYA/strong lecithin, vanilla extract), dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: strongSOYA/strong lecithin, vanilla extract), white chocolate (sugar, cocoa butter, whole strongMILK/strong powder, emulsifier: strongSOYA/strong lecithin, vanilla extract), vegetable oil (palm oil, rapeseed oil), free range strongEGG/strong yolk, cocoa powder, water, salt (salt, anticaking agent: E535), glucose (glucose syrup), stabiliser (guar gum, locust bean gum), ascorbic acid (E300), honeycomb coated (strongMILK/strong chocolate (sugar, cocoa mass, skimmed strongMILK/strong powder, strongMILK/strong sugar, whey powder (strongMILK/strong), anhydrous strongMILK/strong fat, emulsifier E322 (strongSOYA/strong), Honeycomb granules (sugar, water, raising agent E500ii), glazing agent (stabiliser: E414, sucrose, honey))..

Allergens: Egg, Milk, Soya, Gluten.

3hrs | 5°C

48hrs | 5°C

Back to all Individual Patisserie
Didier

Let’s see what we can do for you?

Get in touch today about any of our products, we’d love to hear from you.