Raspberry Victoria Cake

Victoria Sponge cake filled with whipped cream and raspberry jam. Finished with a dusting of icing sugar.

Product code: DP067

Suitable for: Halal,Vegetarian.

Weight: 540g

Case size: x 2

---

Ingredients: Raspberry puree (raspberries, sugar), sugar, free range whole strongEGG/strong, strongWHEAT/strong flour (with calcium carbonate, iron, niacin, thiamin), whipping cream (strongMILK/strong, stabiliser: carrageenan, emulsifier: E472b), butter (strongMILK/strong), vegetable oil, vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, strongWHEAT/strong starch), maize starch, baking powder (raising agents: (E500(ii), E450 (i)) strongWHEAT/strong flour (contains calcium, iron, niacin, thiamin)), sugar snow (sugar, strongWHEAT/strong starch, vegetable oil), pectin (E440ii), citric acid (E330), stabiliser (carboxymethylcellulose).

Allergens: Egg, Milk, Gluten.