Chocolate Tonka Bean Tart

A rich, indulgent tart crafted from a blend of dark and milk chocolate, delicately infused with aromatic tonka bean. Baked in a crisp pastry case and finished with a glossy cocoa glaze, it’s elegantly topped with chocolate-coated biscuit pearls and a touch of edible gold.

Product code: DP195

Suitable for: Halal,Vegetarian.

Weight: 117g

Case size: x 24

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Ingredients: Flour blend (strongWHEAT/strong flour (with calcium carbonate, iron, niacin, thiamin), maize flour), dark chocolate (cocoa mass, sugar, cocoa butter,emulsifier: strongSOYA/strong lecithin, vanilla extract), vegetable oil (palm oil, rapeseed oil), inverted sugar syrup, whipping cream (strongMILK/strong, stabiliser: carrageenan, emulsifier: E472b), sugar, strongMILK/strong chocolate (sugar, cocoa butter, whole strongMILK/strong powder, cocoa mass, emulsifier: strongSOYA/strong lecithin, vanilla extract), glucose, butter (strongMILK/strong), free range whole strongEGG/strong, water, cocoa cold glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin, amidated pectin, modified starch, citric acid, natural flavouring, preservative: potassium sorbate, acidity regulator: tricalcium citrate), jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: strongSOYA/strong lecithin, vanilla extract), cocoa powder, biscuit cereals coated in dark chocolate (chocolate (cocoa mass, sugar, cocoa butter, strongMILK/strong fat, emulsifier: lecithins strongSOYA/strong, natural vanilla flavouring), crisped cereals (strongWHEAT/strong flour, sugar, strongWHEAT/strong malt flour, starch (strongWHEAT/strong), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414), free range strongEGG/strong yolk, sunflower oil, tonka beans, stabiliser (E466), xanthan gum, gelling agent (E440ii), ascorbic acid (E300), salt (salt, anticaking agent: E535), gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551)..

Allergens: Egg, Milk, Soya, Gluten.