Carrot Cake with Walnuts

Carrot and walnut sponge cake topped with a cream cheese topping. Finished with candied carrot, caramelised walnut and a touch of cinnamon.

Product code: DP145

Suitable for: Vegetarian.

Weight: 91g

Case size: x 14

Ingredients: WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), full fat soft cheese (MILK, water, MILK protein powder, modified starch, culture, sea salt, potassium sorbate), butter (MILK), grated carrots, free range whole EGG, icing sugar (sugar, WHEAT starch), honey, MILK, WALNUTS, maize starch, sunflower oil, caramelised sugar, ground cinnamon, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), ground ginger, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier : SOYA Lecithin (E322)), ground cardamon (cardamon), water, stabiliser (carboxymethylcellulose), paprika extract (paprika extract (E160c), glycerine, DI water, vegetable oil, sucrose esters (E473), ascorbyl palmitate (E304), DL alpha tocopherol (E307)), sugar snow (sugar, WHEAT starch, vegetable oil).

Allergens: Nut, Egg, Milk, Soya, Gluten.